Producing, processing and distributing an average of over 50 tons of meat and poultry products per week, we have thriving partnerships with some of the country’s biggest brands, from international supermarket chains to speciality food wholesalers. Minced, sliced and diced, our dedicated and professional team processes and distributes a range of fresh and frozen meat and poultry, always striving for the highest of standards. We have created long standing relationships with many of our suppliers, all of whom are BRC approved or the European equivalent. We work in conjunction with them, week in week out to ensure our customers consistently receive the best quality product possible.

Accredited, inspected and audited by some of the leading bodies in the food industry, traceability and absolute quality assurance are paramount to us. Our expertise and understanding of this complex area has been continuously refined since our inception nearly thirty years ago, now with decades of industry experience which we continue to build on. At our purpose built 5000 square foot, purpose built, centrally located production plant based in Rochdale, Greater Manchester, our operations system is designed to ensure that the cold chain is correctly maintained from manufacturer through to customer. Find out more about our production facility and our production practices below.